Phone: 02 9223 7000
Fax: 02 9223 2222

Trading Hours

Lunch - Tuesday to Friday 12.00pm to 2.30pm

Dinner - Tuesday to Wednesday 6.00pm to 9.00pm
Thursday to Saturday 6.00pm to 10.00pm

Wine Bar - Tuesday to Wednesday 6.00pm to 9.00pm
Thursday & Friday 6.00pm to Midnight (Kitchen closes at 10.00pm)
Saturday 6.00pm to Midnight (Kitchen closes at 10.00pm)

Functions Bookings

Richard Nichols, Functions Manager
Phone: 02 9223 7000
Fax: 012 9223 2222

bookings@subsolo.com.au - Enquiries & Feedback

Cards Accepted - Mastercard, Visa, Amex, Diners, JCB