Home Coffee Restaurant Bar Private Contact
Bookings
For all bookings and inquiries
please call 9223 7000
Address
161 King St, Sydney NSW 2000
 
Find Us
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directions to Subsolo
 
Trading Hours
Monday 10am – 9pm
Tuesday 10am – 9pm
Wednesday 10am – 9pm
Thursday 10am – 10pm
Friday 10am – Midnight
Saturday 6pm – Midnight
Sunday – Closed
 
Press Room
Press Releases
"Subsolo's party trick is espetadas, the Portuguese version of shish kebab. Seafood, meat or vegetables are charcoal spit-roasted then presented theatrically to the table with the 50cm-long, wooden-handled skewer dangling down on a wrought iron stand. It's a bit macho, primeval and lots of fun...."

For the Sydney Morning Herald extensive coverage please click here

"Went here for an anniversary dinner with my husband and enjoyed it thoroughly! Don't let the lack of street presence fool you. The ambience would best be described as super sexy. Dimly lit lights with red curtained cushy booths for group get togethers and hanging cane chairs for the casual cocktail or two or three or four..."

Eatability is Sydney Restaurant guide to the best Sydney restaurants, cafes, pubs and bars.

To view more reviews and ratings of Subsolo Restaurant & Bar Sydney please click here

 Lunch at Subsolo

Bar of the week, Subsolo, Sydney
This chic subterranean basement tapas bar has instilled some sexy Spanish style to one of Sydney’s most renowned retail strips. Translating as "basement" in Portuguese, Subsolo consists of daytime café, A’la Carte dining room and lounge/bar.To find out more about Subsolo please click here

 Bar of the week, Subsolo,

Subsolo a Top Secret worth telling restaurant...
...only known to food conacerse’s and a handful of public. This quant ‘Spanish/Portuguese’ Tapas Restaurant has opened up as a sophisticated, fine dining establishment... find out more

  
The Spanish are good at dramatics.
So it’s fitting the CBD’s newest Latin-inspired restaurant is making a bit of a scene in the city...more		 Subsolo review 9to5
Sounds subterranean.. and it is.
Subsolo translates as a basement in Portuguese and this Melbourne - style underground lair makes a change from the usual Sydney Harbour - side spots more 		Subsolo review Sunday Magazine
 
Salad of confit rabbit at Subsolo
Did someone declare 2008 the International Year of Spanish Snacks? Suddenly, tapas are ubiquitous and, in this sultry basement setting (formerly Omega), there’s plenty to nibble with a Spanish or Portuguese wine.To find more click here		 Subsolo review Sydney Magazine
 
"...We are all seasoned operators and understand it’s not about putting the guy next door out of business. It’s about creating a harmonious restaurant precinct that draws more customers into the area as a whole.” Traditionally, Spanish restaurants in Sydney have served old fashioned, rustic cuisine – Subsolo is the only one to offer a wide selection of Spanish and Portuguese fine dining options while maintaining this rustic approach."

For the extensive coverage please click here

 Subsolo review Food Service
 

An Iberian inspiration

"It was a pleasant surprise to descend into the rich-red interior of this subterranean restaurant on a chilly, rainy night..."

For the The Daily Telegraph / The Sunday Telegraph story coverage please click here