SUBSOLO DISHES UP FUNCTIONS WITH A DIFFERENCE

Treat yourself and your guests to a unique, innovative Iberian experience for your next corporate function or private party.

Are you tired of predictable functions in generic settings featuring bland meat and three veg style offerings? Next time you’ve got a party to plan, why not treat yourself and your guests to a unique European experience at Subsolo, Sydney’s latest upscale Iberian tapas bar.

Subsolo serves up classic Spanish and Portuguese cuisine with a modernised twist, from hot and cold bar tapas through to Portuguese Espetada grills (charcoal spit roasted grills), full degustation menus or canapé menus with gourmet Spanish canapés. A robust wine list offers a wide range of fine Australian and Spanish wines, alongside highly imaginative cocktail offerings.

A sophisticated, multi-purpose space with tremendous versatility, Subsolo is ideal for parties of all styles and sizes. “The former Omega site is dark and sultry in flamenco reds and browns for a New York-meets-Barcelona vibe,” said Simon Thomsen, the restaurant critic for the Sydney Morning Herald.

Subsolo can accommodate everything from parties of 10-20 with set menus seated in luxurious booths to large-scale functions of up to 200 people for a stand up cocktail function or up to 150 for a sit down dinner. Set menus for parties range from $45-65 (plus wine). Alternatively, clients can purchase entire food and beverage packages including live entertainment.

Our functions are very much tailor-made for our customers,” says co-owner Iolanda Lantelme. “Not only do we offer the venue, but we can even be event managers for the function if they like, helping to organise live entertainment and decorations.

What satisfied customers have to say:

Thank you for your outstanding support of our Toyota Marketing event. From the outset, your team were a delight to work with, offering prompt service and the ever important flexibility with all details from menu to seating arrangements. Subsolo provided an incomparable style and sense of sex appeal to our event from the decor to the stunning lighting through to the seriously fabulous service staff.

Being in the events industry I get invited to many venues. Very few of them impress me so much I keep going back for more. Subsolo is one of those few. To date I have used Subsolo for a function of over 200, taken my clients for a one-on-one dinner, my family for my daughter’s birthday, and some of my favourite keynote speakers to impress them. It’s the service, it’s definitely the food, the ambience is magnificent, but most importantly, each customer is treated like royalty.

For all bookings and inquiries please call 9223 7000 or e-mail Iolanda Lantelme , Functions Manager