Sub Solo - Spanish Restaurant and Bar

Tops in Tapas since 2007

 Celebrate at Subsolo!

 

- Corporate Funtions

- Birthday Parties 

- Social Tapas & Drinks    

- Ladies Night Out

 

Book now or enquire here. 

 

9223 7000
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Opening Hours

Tuesday - Friday:
Lunch from 12.00pm Dinner from 5.30pm

Saturday:
Dinner from 5.30pm

Sunday & Monday
Closed

Subsolo will be closed from Sat 24/12/11 and will reopen Fri 7/01/12.
Happy Holidays!

Subsolo offers an extensive selection of Spanish Tapas and Paellas, Specialty Espetada Grills and Authentic Desserts.

A’la Carte and Set Menus are available from 12.00pm to 2.30pm Tuesday to Friday and from 5.30pm Tuesday to Saturday.

Please scroll down to the bottom of this menu page to view our Set-Menu options.

Planning a Function? We are flexible with our Set-Menus so please feel welcome to contact us to discuss your preferences and budget.

 

A'LA CARTE MENU

 

V =Vegetarian G = Gluten Free N = Contains Nuts

 

Para Picar - Moorish Bites         

Boquerones  9
Pimientos de Padron G, V 12
Medley of Roasted Spanish Olives G, V  9
Aged Manchego (Sheep) Cheese with Lavosh  12
Smoked Pimentón Almonds G, V, N  6
Catalan Bread - Tomato, Garlic & Oil V  8

 

Iberian Cold Cuts - All served with baguette

Fuet Anis & Salami     12 
Jamon - Serrano 14
Deli Board with 3 x Cold Cuts, Manchego & House Pickles 25

 

Tapas - Tasting Plates for 1 to 3 persons

Fresh Sardine Fillets -Butterflied & Flash Fried with Tomato Salsa 16
Paprika Salt & Pepper Baby Squid with Sofrito G 16
Cheesy Manchego Croquettes 3pcs or 4pcs  14/18
Bacalao Salt Cod Croquettes with Aioli 4pcs or 6pcs G 16/22
Zucchini Flowers with Valdeón & Manchego Cheese & Salsa Verde 4pcs or 6pcs v 20/28
Trio of Chorizos & Morcilla with Oloroso Sherry G 18
Paprika Rubbed Rump Steak with Chimichurri Butter & Padron Peppers G 18
Spanish Vegetarian Tortilla v, G 15
Warm Lamb Shoulder Salad with Minted Figs & Pomegranate Molasses G 17
Paella Balls with Chicken and pork Chorizo on Salsa Verde G 16
Piquillo Peppers filled with Fennel & Lamb Ragout on Wild Rocket G 18
Spanish Meatballs on Romesco with Cheese N, G 18
Pork Belly with Calvados Apples & Jerez 3pcs or 4pcs G 20/24
Sautéed Mussels in Creamy Verdejo Sauce 22
Sauteed Garlic Mushrooms with Haloumi & Spinach V, G 14
Iceberg with Jamon, Valdeón Cheese Dressing & Walnuts 12
Patatas Bravas with Fiery Tomato Sauce G, V 12
Patatas Aioli G, V 10
Roasted Vegetables with Tofu, Chickpeas, & Haloumi G, v 17

 

Paella  

Chicken & Pork Chorizo G 36 
Seafood with Clams, Mussels, Squid & Scallops G 38
Vegetarian with Saffron & Pimenton G , V 34
Valencia - Subsolo House Special with Chicken, Pork Chorizo & Seafood G   42

  

Espetada Grills

All Grills for 1-2 persons as a main course and cooked over coals to order

Grain Fed Rump Cap - Espetada Skewer 350gm G 34
Wagyu Rump Cap Marble 6+ - Espetada Skewer 350gm G 48
Chicken Fillet with Peri Peri - Espetada Skewer 350gm G 34
Pork Belly with Chorizo - Espetada Skewer 350g G 38
Marinated Lamb Rump - Espetada G 42
Mixta (Pork Belly, Rump Steak, Morcilla & Chorizo) - Espetada Skewer 350gm G 38

  All Grills served with Pimenton Fries & Spanish Ensalada


Desserts

Crema Catalana with Bruleéd Crust & Quince Paste N   12
Churros w/- Dulce de Leche, Spanish Chocolate Sauce & Ice Cream N 15
Hot Chocolate Pudding with Melting Chocolate Centre & Ice Cream N 14
Saffron & Orange Sorbet G 10
Subsolo Cheese Plate - Valdeón, Manchego & Brie G 26

 

Set Menu Options

Set Menu #1 

$52 per person / $72 per person with 3 Matching Spanish Wines 

Bowan Island Black Olive Sourdough with Spanish Olive Oil

Paprika Salt & Pepper Squid with Guindillas on Sofrito

Meatballs with Melting Manchego Centres with Romesco Sauce

Sauteed Garlic Mushrooms with Haloumi & Spinach

Espetada Grill - Peri Peri Chicken or Grain Fed Rump Steak or Pork Belly 

Pimenton Chips & Spanish Ensalada

Churros filled with Dulce de Leche, Spanish Chocolate Sauce & Ice Cream
 

Matching Vegetarian Set Menu 1 available on request

 

Set Menu #2 (Min 2 Guests)

$65 per person / $90 per person with 4 Matching Spanish Wines

Bowan Island Black Olive Sourdough & Roasted Spanish Olives

Warm Lamb Shoulder Salad with Fresh Mint, Marinated Figs & Pomegranate 

Paprika Salt & Pepper Squid with Guindillas on Sofrito

Pork Belly with Calvados Apples & Jerez

Espetada Grill - Peri Peri Chicken or Grain Fed Rump Steak or Lamb Rump

Pimenton Chips & Spanish Ensalada

Churros filled with Dulce de Leche, Spanish Chocolate Sauce & Ice Cream
 

Matching Vegetarian Set Menu 2 available on request

 

Set Menu #3 (Min 2 guests)

$75 per person / $105 per person with 5 Matching Spanish Wines 

Spanish Deli Board with 3 x Cold Cuts, Manchego & Pickles

Baked Piquillo Peppers with Fennel & Lamb Ragout

Cheesy Manchego Croquettes with Allioli

Pork Belly with Calvados Apples & Jerez

Espetada Grill - Peri-Peri Chicken or Grain Fed Rump Steak or Lamb Rump
 
Pimenton Chips & Spanish Ensalada
 
Churros filled with Dulce de Leche, Spanish Chocolate Sauce & Ice Cream
 

Matching Vegetarian Set Menu 3 available on request 

 
Add any Paella to any menu for an additional $10 per person - Chicken & Chorizo / Seafood / Valencia / Vegetarian

 

If you wish to modify either of these 3 menus, please contact us to discuss.  

All Card transactions incur a 1.5% bank surcharge.