Subsolo offers an extensive selection of Spanish Tapas and Paellas, Portuguese Espetada Charcoal Grills and Authentic Desserts.

A’la Carte, Pre-theatre, and Degustation Menus are available from 5.00pm Tuesdays to Fridays and from 6.00pm on Saturdays.

For groups of 10 guests or more our A'la Carte Menu is only available in our Tapas Bar Area. For groups of 10 guests or more in our Restaurant Area, a Degustation Menu must be selected for your guests. Please find Degustation Menus below.

A'LA CARTE MENU

TAPAS / ENTREES

TAPAS SIZE for 1 – 2 people
ENTREE SIZE for 3 – 4 people

V = Vegetarian G = Gluten Free N = Contains Nuts Tapa/Entree

Black Olive Sour Dough Bread with Spanish Olive Oil	2
Smoked Paprika Almonds `G,N`	5
Roasted Spanish Olives `G`	8
Patatas Bravas `G`	10
Baby Squid & Shaved Chorizo Salad with Roasted Garlic `G`	16 / 22
Warm Lamb Salad with Minted Fig & Pomegranate Dressing `G`	16 / 22
Sliced Spanish Jamon Serrano `G`	16 / 22
Cured Meat Deli Board with Jamon, Salami, Chorizo & Olives	22 / 29
Chicken Chorizo with Caramelised Eschallots `G`	14 / 20
Rodriguez Bros Pork Chorizo with Apple & Cucumber Yoghurt `G`	17 / 24
Salted Rump Steak (Med Rare) with Chimichurri Butter `G`	16 / 22
Crumbed Meatballs with Melting Manchego Cheese Centres `N`	18 / 26
Field Mushrooms filled with Pistachio & Currant Couscous `v`	14 / 21
Trio of Exotic Garlic Mushrooms `V,G`	12 / 18
Baked Piquillo Peppers with Goats Cheese & Roasted Pinenuts `V,G,N`	18 / 26
Roasted Seasonal Vegetables with Tofu & Chickpea Puree `V,G`	14 / 21
Paprika Salt & Pepper Squid with Saffron Mayonnaise `G`	14 / 21
Crunchy Bacalao (Salt-Cod) Croquettes on Aioli	17 / 24
Seafood Ceviche with Toasted Brindis `G`	17 / 24
Cured Atlantic Salmon marinated in Olive Oil & Sweet Jerez Vinegar	18 / 26
Sautéed Prawns in Spanish Verdejo & Garlic Cream Sauce `G`	22 / 30
King Prawns wrapped in Jamon with Quince Aioli `G`	24 / 32

PAELLA

CHARCOAL SPIT-ROASTED ESPETADAS

DESSERTS

Crema Catalana with Quince Purée Bruleéd at your table `G`	15
Churros filled with Dulce de Leche & Spanish Chocolate Sauce	16
Pedro Jimenez Rice Pudding with Pomegranate Sorbet `G`	16
Hot Chocolate Pudding with Vanilla Bean Ice Cream	15
Trio of Brie, Manchego & Valdeon Cheeses	21

Degustation Menu 1 $65 per person

With 4 Matching Spanish Wines $90 per person

Sliced Jamon Serrano & Roasted Olives
Paprika Salt & Pepper Squid with Saffron Aioli
Baked Piquillo Peppers with Goats Cheese & Roasted Pine Nuts
Meatballs with Melting Manchego Cheese Centres on Romesco
Portuguese Espetada Grill of your choice (Chicken, Rump, Pork or Misto)
Crema Catalana with Bruleed Crust & Quince Paste

Matching Vegetarian Degustation Menu 1 available on request.

Degustation Menu 2 $75 per person

With 5 Matching Spanish Wines $105 per person

Cured Meat Plate with Jamon, Lomo, Salami, Rodriguez Chorizo, Olives, Mushrooms & Baguette

Crunchy Bacalao Salt Cod Croquettes on Aioli

Baked Piquillo Peppers with Goats Cheese & Roasted Pine Nuts

King Prawns wrapped in Jamon with Quince Aioli

Warm Lamb Salad with Minted Fig & Pomegranate Dressing

Portuguese Espetada Grill of your choice (Chicken, Rump, Pork or Misto)

Churros filled with Dulce de Leche, Spanish Chocolate Sauce & Honey Nougat Ice Cream

Matching Vegetarian Degustation Menu 2 available on request.

Paella Valenciana with Chicken, Pork Chorizo & Seafood `G`	39
Vegetarian Paella with Saffron, Paprika & Four Mushrooms `G`	32

Portuguese Chicken Fillet with Spicy Peri-Peri `G`	32
Picanha – 350gm Rump Steak with Rock Salt Crust `G`	32
Pork Belly / Spare Ribs - Sweet Chilli & BBQ Glaze	32
Misto Completo - Rump, Chorizo, Chicken & Morcilla	36

Sub Solo - Spanish Restaurant and Bar

Lunch Re-Opening Soon!