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Subsolo Dinner
Lunch / Dinner
Head Chef Jacqui Gowan has created exciting and modern Spanish dinner menus for you and your guests to enjoy.
Choose from an extensive selection of Barcelona Tapas, Portuguese Espetada Charcoal Grills, Daily Special Rustic Mains and Delicious Desserts.
A’la Carte, Pre-theatre, and Degustation Tapas Menus are all available at Subsolo from 6.00pm. On Fridays and Saturdays Subsolo’s kitchen remains open until 10.00pm for late night diners.
To view menu please click on purple box and scroll down. There is a variety of delicious meals... ¡Buen apetito
For printable menu please click pdf icon |
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A’la Carte & Tapas Dinner Winter Menus – Available from 6.00pm |
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| Trio of Roasted Spanish Olives |
8 | |
| Sliced Spanish Jamon Serrano(70gm/100gm) & Catalonia Bread |
13/18 | |
| Paprika Salt & Pepper Squid with Saffron Mayonnaise |
13/18 | |
| Pan-fried Pork Chorizo & Spanish Onions with Apple & Cucumber Yogurt |
13/18 | |
| Pan-fried Pork Chorizo & Morcilla with Caramelised Eschalots |
14/20 | |
| Seared Pimentón Beef Filletwith Chimichurri |
14/20 | |
| Crunchy Bacalao Croquettes on Aioli |
14/21 |
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| Field Mushrooms topped with Pistachio & Currant Couscous |
15/21 | |
| Salad of Confit Rabbit, White Beans, Shaved Baby Fennel & Celery Hearts with a Citrus & Tomato Dressing |
15/21 | |
| Steamed Boston Bay Mussels with fresh Tomato, Green Olives & Chilli Broth |
15/21 | |
| Grilled Bacalao atop Sweet Tomato & Onion Relish on Baguette |
15/22 | |
| Chargrilled Baby Squid stuffed with Paella on Burnt Anchovy Butter |
16/22 | |
| Succulent Chargrilled Quail with Jerez Fino Poached Pear |
16/22 |
| Baked Pimientos Rellenos with Goats Cheese, Roasted Pinenuts & Wild Rocket |
17/24 |
| Braised Beef Cheeks in a Jerez Fino Sauce with Soft Polenta |
17/24 |
| Crumbed Meatballs with Melting Manchego Cheese centres in Romesco |
17/24 |
| Slow cooked Lamb Shanks in a Chilindron Sauce |
17/24 |
| Ceviché of Prawns, Scallops, Baby Squid & Atlantic Salmon |
17/24 |
| Barbequed Lamb Cutlets topped with a Minted Fig Salsa on a Chickpea Puree |
18/25 |
Ensalada a la Española Marinated Garlic Calamari & Sardines, Jamon, Salami,
Grilled Chorizo, Garbanzos, Pimentos & Manchego Cheese |
19/25 |
| Paella Vegetariana with Wild Mushrooms |
29 |
| Paella with Chicken, Chorizo & Seafood |
33 |
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Trio of Roasted Spanish Olives |
Paella with Chicken, Chorizo & Seafood |
Crispy Jamon wrapped Oysters |
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Portuguese Espetada Charcoal Spit Roasted Skewers |
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| Vegetariano Vegetables, Haloumi & Tofu |
28 |
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| Picanha 350gm Rump Steak Rock Salt Crust |
29 | |
| Portuguese Chicken Thigh Fillet with Piri-Piri Sauce |
30 | |
| Costela de Porco Pork Ribs with Chilli BBQ Glaze |
30 | |
| Misto Completo Rump, Chorizo, Morcilla, Chicken |
32 | |
| Camarões com Presunto Cru King Prawns wrapped in Spanish Jamon |
34 | |
| Cordonas Asadas Barbequed Quails with a Sherry Glaze |
36 |
| Frutos do Mar - Seafood King Prawns, Scallops, Squid, Salmon |
39 |
| All served with Batatas Bravas, Beans, & Ensalada |
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Degustation Menu 1 |
$55.00
per guest |
| with 4 matching Spanish Wines |
$80.00
per guest |
| Roasted Spanish Olives |
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| Crunchy Bacalao Croquettes on Aioli |
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| Pimientos Rellenos, Goats Cheese & Pinenuts |
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| Baby Squid with Paella & Anchovy Butter |
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| Glazed BBQ Quail with Jerez Pera |
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| Portuguese Chicken or Rump Steak Espetada |
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| Crema Catalana |
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| Coffee |
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Degustation Menu 2 |
$75.00
per guest |
| with 5 matching Spanish Wines |
$105.00
per guest |
| Roasted Spanish Olives with Jamon Serrano |
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| Crunchy Bacalao Croquettes on Aioli |
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| Pimientos Rellenos, Goats Cheese & Pinenuts |
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| Baby Squid with Paella & Anchovy Butter |
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| Crumbed Meatballs with Melting Cheese Centres |
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| Glazed BBQ Quail with Jerez Pera |
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| Slow cooked Lamb Shanks in a Chilindron Sauce |
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| Portuguese Chicken or Rump Steak Espetada |
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| Churros with Dulce de Leite & Honey Ice Cream |
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| Coffee |
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Degustation Menu 3 |
$95.00
per guest |
| with 6 matching Spanish Wines |
$130.00
per guest |
| Roasted Spanish Olives with Jamon Serrano
Churros with Dulce de Leite & Ice Cream
or
Subsolo Cheese Selection
Coffee
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| Ceviché of Prawns, Scallops, Squid & Salmon |
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| Crunchy Bacalao Croquettes on Aioli |
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| Pimientos Rellenos, Goats Cheese & Pinenuts |
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| Paprika Salt & Pepper Squid |
|
| Crumbed Meatballs with Melting Cheese Centres |
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| Glazed BBQ Quail with Jerez Pera |
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| Barbequed Lamb Cutlets with a Minted Fig Salsa |
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| Portuguese Espetada Grill of Your Choice |
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Churros with Dulce de Leite & Ice Cream
or Subsolo Cheese Selection |
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| Coffee |
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| Crema Catalana with Quince Purée Bruleéd at your table |
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| Coffee, Almond & Chocolate Icecream Torte with Sangria Compote |
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| Hot Chocolate Pudding with Melting Chocolate centre and Vanilla Bean Ice Cream |
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| Upside Down Orange & Almond Bizcocho with Sticky Orange Syrup & Vanilla Bean
Ice Cream |
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| Churros with Dulce de Leite & Honey Icecream |
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| Please ask Waitstaff for Subsolo’s daily selection of Spanish & International Cheeses. Please refer to our Beverage list for a comprehensive choice of Dessert Wines, Spanish Brandy & Digestivos |
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Degustation Dinner Winter Menus – Available from 6.00pm |
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|
| Trio of Roasted Spanish Olives |
8 | |
| Sliced Spanish Jamon Serrano(70gm/100gm) & Catalonia Bread |
13/18 | |
| Paprika Salt & Pepper Squid with Saffron Mayonnaise |
13/18 | |
| Pan-fried Pork Chorizo & Spanish Onions with Apple & Cucumber Yogurt |
13/18 | |
| Pan-fried Pork Chorizo & Morcilla with Caramelised Eschalots |
14/20 | |
| Seared Pimentón Beef Filletwith Chimichurri |
14/20 | |
| Crunchy Bacalao Croquettes on Aioli |
14/21 |
|
| Field Mushrooms topped with Pistachio & Currant Couscous |
15/21 | |
| Salad of Confit Rabbit, White Beans, Shaved Baby Fennel & Celery Hearts with a Citrus & Tomato Dressing |
15/21 | |
| Steamed Boston Bay Mussels with fresh Tomato, Green Olives & Chilli Broth |
15/21 | |
| Grilled Bacalao atop Sweet Tomato & Onion Relish on Baguette |
15/22 | |
| Chargrilled Baby Squid stuffed with Paella on Burnt Anchovy Butter |
16/22 | |
| Succulent Chargrilled Quail with Jerez Fino Poached Pear |
16/22 |
| Baked Pimientos Rellenos with Goats Cheese, Roasted Pinenuts & Wild Rocket |
17/24 |
| Braised Beef Cheeks in a Jerez Fino Sauce with Soft Polenta |
17/24 |
| Crumbed Meatballs with Melting Manchego Cheese centres in Romesco |
17/24 |
| Slow cooked Lamb Shanks in a Chilindron Sauce |
17/24 |
| Ceviché of Prawns, Scallops, Baby Squid & Atlantic Salmon |
17/24 |
| Barbequed Lamb Cutlets topped with a Minted Fig Salsa on a Chickpea Puree |
18/25 |
Ensalada a la Española Marinated Garlic Calamari & Sardines, Jamon, Salami,
Grilled Chorizo, Garbanzos, Pimentos & Manchego Cheese |
19/25 |
| Paella Vegetariana with Wild Mushrooms |
29 |
| Paella with Chicken, Chorizo & Seafood |
33 |
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Degustation Menu 1 |
$55.00
per guest |
| with 4 matching Spanish Wines |
$80.00
per guest |
| Roasted Spanish Olives |
|
| Crunchy Bacalao Croquettes on Aioli |
|
| Pimientos Rellenos, Goats Cheese & Pinenuts |
|
| Baby Squid with Paella & Anchovy Butter |
|
| Glazed BBQ Quail with Jerez Pera |
|
| Portuguese Chicken or Rump Steak Espetada |
|
| Crema Catalana |
|
| Coffee |
|
|
Degustation Menu 2 |
$75.00
per guest |
| with 5 matching Spanish Wines |
$105.00
per guest |
| Roasted Spanish Olives with Jamon Serrano |
|
| Crunchy Bacalao Croquettes on Aioli |
|
| Pimientos Rellenos, Goats Cheese & Pinenuts |
|
| Baby Squid with Paella & Anchovy Butter |
|
| Crumbed Meatballs with Melting Cheese Centres |
|
| Glazed BBQ Quail with Jerez Pera |
|
| Slow cooked Lamb Shanks in a Chilindron Sauce |
|
| Portuguese Chicken or Rump Steak Espetada |
|
| Churros with Dulce de Leite & Honey Ice Cream |
|
| Coffee |
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| |
Degustation Menu 3 |
$95.00
per guest |
| with 6 matching Spanish Wines |
$130.00
per guest |
| Roasted Spanish Olives with Jamon Serrano
Churros with Dulce de Leite & Ice Cream
or
Subsolo Cheese Selection
Coffee
|
|
| Ceviché of Prawns, Scallops, Squid & Salmon |
|
| Crunchy Bacalao Croquettes on Aioli |
|
| Pimientos Rellenos, Goats Cheese & Pinenuts |
|
| Paprika Salt & Pepper Squid |
|
| Crumbed Meatballs with Melting Cheese Centres |
|
| Glazed BBQ Quail with Jerez Pera |
|
| Barbequed Lamb Cutlets with a Minted Fig Salsa |
|
| Portuguese Espetada Grill of Your Choice |
|
Churros with Dulce de Leite & Ice Cream
or Subsolo Cheese Selection |
|
| Coffee |
|
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| |
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| Crema Catalana with Quince Purée Bruleéd at your table |
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|
| Coffee, Almond & Chocolate Icecream Torte with Sangria Compote |
| |
| Hot Chocolate Pudding with Melting Chocolate centre and Vanilla Bean Ice Cream |
| |
| Upside Down Orange & Almond Bizcocho with Sticky Orange Syrup & Vanilla Bean
Ice Cream |
| |
| Churros with Dulce de Leite & Honey Icecream |
| |
|
| Please ask Waitstaff for Subsolo’s daily selection of Spanish & International Cheeses. Please refer to our Beverage list for a comprehensive choice of Dessert Wines, Spanish Brandy & Digestivos |
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| Del Duque Amontillado 30yo |
14 |
| Apostoles Jerez 30yo |
14 |
| Matusalem Oloroso 30yo |
14 |
| La Goya Manzanilla |
12 |
| Tio Pepe Palomino Fino |
12 |
| Cardinal Pedro Ximenez |
15 |
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Sub Sangria
Havana Club Blanco, Curacao, sweet
vermouth. Served with seasonal fruits,
soaked in Tempranillo and topped with
fresh lemonade. |
15 |
Pera Bellini
Freshly pureed Bosc pears mixed with
Poire Williams and lemon juice. Topped
with Spanish cava. |
16 |
Refresco
Millers gin, Aperol and fresh pink grapefruit juice. Served over ice with a
hint of ginger. |
15 |
Ron de Jerez
Havana Club 7yo, Amontillado sherry and fresh lime juice infused with
orange oils. Served over ice. |
17 |
Adonis
Fino sherry and Martini Rosso chilled
with orange bitters. Served straight up. |
15 |
Manzanilla Martini
Manzanilla sherry stirred with Kettle 1
vodka. Served straight up with an olive. |
17 |
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Spanish Mulo
Zubrowka vodka, freshly poached cinnamon apples and fresh lime juice. Served over ice and topped with Spanish cider. |
16 |
Redwah
Kettle 1 vodka, Pama pommegranite
liquer, Massenez peche, chilled with
fresh lychees and fresh lemon juice.
Served straight up. |
16 |
Rosa
Sauza Hornitos, mandarin liquer,
pressed with fresh pineapple, fresh
lemon juice and a hint of rosemary.
Served over ice. |
16 |
Baya Collins
Plymouth gin, blackberry liquer,
raspberry liquer, chilled with fresh
lemon and lime juice and topped with
soda. Served over ice with fresh mixed
berries. |
16 |
Grand Manzana
Stollichnaya vodka and Grand
Marnier chilled with freshly stewed
apples. Served straight up with a Pedro
Ximenez sherry finish. |
16 |
Speyside Sour
Manzanilla sherry stirred with Kettle 1
vodka. Served straight up with an olive. |
17 |
Royal Sangre
Tanqueray gin, a splash of Lillet Blanc, chilled with a blood lime and
blood orange compote. |
16 |
Highnoon Jalisco
Blanco tequila, yellow Chartreause and
fresh Agave syrup. Chilled with fresh grapefruit and lime juice and served straight up. |
16 |
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Apple Coche
Spanish brandy, Calvados, Pomme Verte and fresh lemon juice chilled with a
hint of orange. Served straight up |
17 |
Senor Pablo
Havana Reserva married with Tuaca, flamed with citrus oils and finished with Subsolo homemade bitters.
Served warm in a brandy snifter. |
17 |
Esspreso Alexander
Spanish brandy, Crème de Cacao and
espresso chilled and served straight up. |
15 |
Woodfords Date
Woodford Reserve bourbon, chestnut
liquer, homemade date and vanilla
syrup and old fashioned bitters.
Served straight up. |
17 |
Bello Fin
Homemade Lemoncello, Maraschino liquer and fresh lemon juice chilled with a ginger and lemon emulsion. Served straight up. |
15 |
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Impostor
The Imposter is a tapas style cocktail you make yourself. Just choose a fruit and spirit from the list below. |
18 |
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Fruit choices
Macerated mixed berries.
Tahitian limes soaked in sugar cane juice.
Blood oranges soaked in coconut sugar.
Spirits choices
Havana Club Blanco rum.
Stollichnaya vodka.
Sagatiba aged cachaca.
Plymouth gin. |
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| All imposter kits come with a side of
home-made lemonade and crushed ice. |
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Freshly Squeezed Juice (Daily) Subject to availability |
7 |
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Orange
Apple
Watermelon
Rockmelon
Golden Pineapple |
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Orange
Pineapple
Natural Cloudy Cranberry
Ruby Red Grapefruit
Big Tomato |
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Lemonade
Dry Ginger Ale
Soda Water
Coca Cola
Coke Zero
Diet Coke
Sanpellegrino Old World Tonic Water
Sanpellegrino Sanbitter fizz
Sanpellegrino Mandarino
Sanpellegrino Limonata
Sanpellegrino Rosso
Sanpellegrino Chinotto
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| Cabreiroa Unica 250ml Natural |
5 |
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| Cabreiroa Unica 750ml Natural |
10 |
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| Mondariz Sparkling 500ml |
7 |
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| Mondariz Sparkling 1000ml |
14 |
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Sparkling Alcoholic Cider, Spain
Light and refreshing clean cut apple cider
with balanced alcohol and sweet citrus overtones |
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| Escanciador ES, 330ml 5.5% |
7 |
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| Escanciador Extra, 700ml 5% |
15 |
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Estrella De Galicia Special 5.5%
Medium gold colour with subtle tobacco and caramel,
crisp and dry with nutty characters and a clean finish |
7 |
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1906 Reserva SP 6.5%
Deep golden colour with lots of caramel malt on the nose,
subtle leafy hops with a broad chewy palate and touches of citrus |
9 |
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Ambar Lager 5.2%
Aromas of husky grain, buttery honey, lightly spicy and floral.
Good carbonation, crisp dry with a smooth medium-bodied mouth feel. |
8 |
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Ambar Pale Ale 4.8%
A light and aromatic pale ale with a soft and refreshing palate. |
7 |
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Caffeine and Tea By Single Origin |
5 |
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Espresso
Macchiato
Cappuccino
Flat White
Latte
Earl Grey
English Breakfast
Irish Breakfast
Peppermint
Chamomile
Buddas Tears ( Jasmine Green)
Chai
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Spanish & Portuguese Whites |
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Altozano, Verdejo/Sav Blanc, 07 - La Mancha
Crisp & fruity with citrus aromas, hints of gooseberries and a clean refreshing finish. |
8 / 38 |
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Condesa de Leganza, 07 Sav Blanc – Valdepenas
Straw yellow with green-golden hues and a multitude of fresh citrus sensations and a distant tropical fruit finish. |
9 / 42 |
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Beronia, 07 Viura – Rioja
Discreet, light & subtle with floral features, hints of lime & nuts and a buttery, honey finish. |
10 / 45 |
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Mantel Blanco, 06 Verdejo- Rueda
Pale straw colour with hints of green fruits, peach kernel, citrus & star anise. Smooth and balanced fruit finish. |
11 / 47 |
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Faustino V, 07 Viura - Rueda
Luminous and exotic to the nose with powerful notes of fine herbs and floral hints. Dry on the attack and honeyed on the finish. |
11 / 49 |
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Mantel Blanco, 06 Sauvignon Blanc - Rueda 12 / 51
Crisp & herbacious with touches of guava, grapefruit and nectarine. A bold passionfruit finish and a great accompaniment to any tapa. |
12 / 51 |
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Palacio de Bornos, 07 Verdejo – Rueda
Straw-yellow with steely green hues. Aromatic fruity notes with anise and minerals. Well structured with a soft-dense mouthfeel. |
12 / 54 |
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Martin Codax, 07 Albarino – Rias Baixas
An elegant nose of peach, pear & waxy lemon peel. Delicate and lightly textured with a strong acid backbone and a tidy white peach, lime & apple finish. |
12 / 57 |
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Marques de Riscal, 07 Verdejo – Rueda
Fresh and pale with blossom and fennel aromas. A complex Verdejo with a variety of floral features and a slightly bitter finish. |
13 / 60 |
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Basa, 06 Verdejo - Rueda
Luminous with tropical fruit & hints of florals, citrus, light minerals & great balanced acidity. |
- / 64 |
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Muga, 07 Viura/Malvasia – Rioja
Soft & malleable with great structure. Hints of lavender & thyme mingled with vanilla & coconut, finishing with faint aromas of fine lees. |
15 / 68 |
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Gaba Do Xil, 07 Godello- Valdeorras
Smooth waxy texture with hints of lemon, melon pear & pastry. A slinky-creamy finish. |
- / 73 |
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Quinta Do Ameal, 06 Loureiro - Vinos Verdes
Portuguese - Water white in colour lifted over lemony minerals and almond blossoms. Rich, long & well balanced with a crisp finish. |
- / 76 |
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Castro Martin, 07 Albarino - Rias Baixas
Soft citrus and limestone , nashi pear & honey. An elegant wine of exceptional style & quality. |
17 / 85 |
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Mar de Frades, 06 Albarino – Rias Baixas
Green- golden hues and exotic Riesling characteristics. Hints of sea salt & spicy fruit with a superb, intense finish. |
18 / 88 |
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Primitivo Quiles, Moscatel – Costa Blanca 375ml 9 / 45
Deliciously wild, rich & spicy with hints of oranges, ripe straw, billy tea and raisin-grapiness. |
9 / 45 |
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Gandia Fusta Nova, Moscatel – Valencia 500ml
Bright and luminous with golden yellow hues. Citrus aromas with honey-suckle notes and a harmonious combination of muscats and toasted oak. |
12 / 57 |
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Molino Real – Mountain Wine – Malaga 500ml
ountain Wine’ – Moscatel vines grown at 900 metres on very steep schist slopes. Fabulously pure, intense and long. Brimming with blossom and edged with marmalade, underpinned by fresh honeycomb and shale mineralogy. A must try! Aged for 20 months in French oak barriques. |
- / 145 |
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Sparkling Spanish Cava, Vinos Espumosos |
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Segura Viudas Aria Brut, Torrelavit
Crisp green apple & nashi pear flavours with a fruity sorbet finish. |
8 / 35 |
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Segura Viudas Brut Vintage, 04 Torrelavit
Macabeo & Parellada grapes. Hints of nuts and butter,with a toasty-dry aniseed finish. |
12 / 45 |
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Vallformosa, 05 ‘Classic Rose’
Vilobi de Penedes
European glassy pink style with generous flavour, crisp, dry & refreshing. |
13 / 50 |
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Brut Reserva Heredad, Torrelavit
A dangerously tasty & exciting sparkling, producedexclusively from the best harvests of grapes. |
18 / 79 |
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Agusti Torello Mata, 05 Brut Reserva, Barcelona
Tight & focused with beautiful apple fruit & a rich, cheesy-leesy texture. Concentrated and very tasty. |
- / 92 |
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Bollinger NV, Champagne – (France)
60% Pinot Noir, 25% Chardonnay & 15% Pinot Meunier aged for a minimum of three years. |
- / 190 |
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Coto de Hayas, 05 Garnacha, Campo de Borja
Fresh & full tasting, well balanced with red fruit aromas & a clean persistent finish. |
8 / 38 |
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Faustino V, 07 Tempranillo, Rioja
Powerful, complex & fruity with hints of raspberries & rose petals. |
10 / 45 |
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La Purisima, 07 Monastrell–Tempranillo, Yecla
Superbly smooth, awash with tangelo, earthy dry spices & a strawberries & cream finish. |
12 / 48 |
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Muga, 07 Garnacha-Viura – Rioja
Barrel fermented with a predominance of fresh citrus, pineapple & kiwi with a strong tendency towards sweet apple & quince. Elegant lingering honeyed finish. |
13 / 54 |
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Spanish & Portuguese Reds |
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Altozano, 06 Tempranillo - La Mancha
Silky smooth with lashes of chocolate & dark cherries, perfectly balanced with a hint of oak. |
8 / 35 |
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Pirineos, 07 Mesache - Somontano
A medium bodied Cabernet Merlot style red wine, violet in colour with soft spice, dates & prunes. |
9 / 40 |
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Alfoz - Alizan, 02 Tempranillo - Zamora
Six months in American oak gives a luscious ‘woody’ palate with dried fruits & tobacco. |
10 / 42 |
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Castano, 07 Monastrell – Yecla
Medium-high colour intensity with purple red colouration. Strong black fruit, plum & red currant aromas. Well balanced & full bodied. |
11 / 43 |
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Codice, 05 Tempranillo – Tierra de Castilla
A fruity nose of rasperries, vanilla & spice. Medium bodied palate with notes of red fruits and a hint of wood. |
11 / 45 |
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Rojo, 06 Garnacha - Tierra De Castillea
A fruit packed vibrant Grenache with geranium aromas, twists of white pepper and soft tannins. |
12 / 47 |
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Coto de Hayas–Solo, 08 Syrah – Campo de Borja
Intense cherry-red Shiraz with an assembly of fruity & flowery nuances. Smooth on the attack and full bodied with a long finish. |
12 / 50 |
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Castano - Gran Decorada, 05 Monastrell – Yecla
Bright luscious-red and well-integrated spicy notes, hints of cedar and a ripe dark fruity nose. |
13 / 52 |
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Telmo Rodriguez – LZ, 07 Tempranillo – Rioja
A fresh, light & concentrated unwooded Tempranillo. Impeccable fruit, meaty & earthy with hints of liquorice & cola at the finish. |
13 / 55 |
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Beronia, 05 Tempranillo / Garnacha – Rioja
Traditional style, Crianza refined, well balanced with mocha, savoury cherry & mulberry characters. |
13 / 55 |
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Protos, 06 Tempranillo - Ribera Del Duero
A great medium-bodied ‘Roble’ Tempranillo aged in American oak barriques, producing a balance of rich fruit, spices and soft tannins. |
14 / 58 |
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Baltasar, 06 Garnacha - Calatayud
Intense red colour with violet hues. Vanilla & mature red fruit aromas. Full bodied, well balanced, elegant and complex with great length. |
14 / 60 |
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Faustino, 05 Crianza Tempranillo - Rioja
Cherry red with aromas of ripe dark fruit, toasty notes of good wood and sweet spices. Elegant, silky mouth-feel, against a vanilla background. |
15 / 63 |
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Dehesa Gago, 07 Tempranillo – Toro
Solid blackberry fruit and soft earthy tannins. Full bodied & dark with great natural acid. Would age magnificently, still ready to go now. |
- / 69 |
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Faustino V, 02 Reserva Tempranillo - Rioja
Light, dry and well aged Pinot type blend of Tempranillo and Mazuelo with balsamic nuances and hints of muscats, dates and sweet spices. |
- / 78 |
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Ramon Bilbao, 03 Reserva Tempranillo - Rioja 17 / 81
Intense cherry red, with cocoa & coffee on the nose, gentle cigar box aromas & stewed ripe fruit with subtle toasty characters. |
17 / 81 |
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Alvaro Castro, 07 Tinto Fino - Dao, Portugal
Ruby red Touriga field blend. Smokey plum & spicy aromas humming with berry flavours. Delicious silky sweet chocolate undertones. |
18 / 83 |
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Marques de Velilla, 04 Tempranillo – Rib. del Duero
Dark cherry colouration with intense nose of blackberries, spice and a hint of minerals. Ripe fruit on the palate combining with elegant toastiness and dark chocolate notes. |
- / 89 |
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Cruz de Alba, 04 Tempranillo - Ribera Del Duero
Bright, lively cherry red with fine wood & tobacco aromas, ripe red fruit & mineral notes. Supremely balanced with hints of liquorice, peat & cherry brandy. |
- / 93 |
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Matallana M2, 05 Tempranillo – Ribeira del Duero
Deliciously dark with a lifted nose and violet boof that only the best Tempranillos can deliver. Featuring a plush palate and a savoury texture with spicy-jubey fruit, black tea and woodsmoke notes. |
- / 98 |
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Cillar de Silos, 06 Tempranillo - Ribera Del Duero
Deep and intense, rich red with purple tinges. Aromas of ripe red fruit with touches of chocolate & liquorice. Tasty and lengthy, smooth & well-rounded tannins. A top quality Shiraz style wine. |
- / 118 |
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Torresilo, 06 Tempranillo – Ribeira Del Duero
A massive tempranillo for the indulgent palate with a robust plum-spice character. Flavoursome in the mouth with hints of prunes, toffee & almonds and a final covering of delightful dairy notes. |
- / 195 |
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Matallana, 05 Tempranillo – Ribeira del Duero
A truly great, modern bio-dynamic, old vine Tempranillo. Blue flowers and sweet spices on the nose. Incredibly long, twining structure with wonderful fruity tannins and a plush oak finish. |
- / 285 |
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Mas d’en Gil, 01 Garnacha/Cab Sav- Priorat
Seventy-year-old vines and superior aging in French oak barriques set the scene for this magnificent Clos Font release. Rich & powerful, this voluptuous wine reveals notes of cinnamon & anise with aromas of plum, kirsch & tobacco. Dark fruits & spicy overtones with a lingering palate. |
- / 325 |
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