

Bar Hours:
Tuesday to Friday - 5.00pm to Midnight
Saturday - 6.00pm to Midnight
Sunday - Closed
An extensive selection of Spanish, Portuguese and Australian wines are available by the glass in addition to an impressive range of cold Spanish beers served in chilled pilsner glasses.
To complement your after-work refreshments, Subsolo offers a irresistible selection of Spanish Cold Meat and Cheese Platters
SUBSOLO COCKTAILS
| Sub Sangria Havana Club Blanco, Curacao, Sweet Vermouth. Served with seasonal fruits, soaked in Tempranillo & topped with fresh lemonade. |
15 |
| Refresco Millers gin, Aperol & fresh pink grapefruit juice. Served over ice with a hint of ginger. |
16 |
| Manzanilla Martini Manzanilla sherry stirred with Kettle 1 vodka. Served straight up with an olive. |
17 |
| Ron de Jerez Havana Club 7yo, Amontillado sherry & fresh lime juice infused with orange oils. Served over ice. |
17 |
| Spanish Mulo Zubrowka vodka, freshly poached cinnamon apples & fresh lime juice. Served over ice & topped with Spanish cider. |
16 |
| Redwah Kettle 1 vodka, Pama pomegranate liqueur, Massenez peche, chilled with fresh lychees & fresh lemon juice. Served straight up. |
16 |
|
Baya Collins |
16 |
| Pera Bellini Freshly pureed Bosc pears mixed with Poire Williams & lemon juice. Topped with Spanish cava. |
16 |
| Martini Real Hendricks Gin, Gran Marnier & saffron. Chilled with fresh lime juice, ginger & orange oils. Served straight up. |
17 |
| Speyside Sour Glenfidich 12yo, Poire Williams, poached pear & cardamom puree freshened with lemon juice. Served straight up. |
17 |
| Flor de Jalisco Reposado tequila, elderflower liqueur, & Licor 43. Chilled with passionfruit and fresh lime juice. Served Straight up. |
17 |
| Espresso Alexander Spanish brandy, Crème de Cacao & Espresso. Chilled & served straight up. |
16 |
| Woodfords Date Woodford Reserve bourbon, chestnut liqueur, homemade date & vanilla syrup & old fashioned bitters. Served straight up. |
17 |
| Bello Fin Homemade Limoncello, Liquor 43, & fresh lemon juice. Served straight up with a hint of ginger. |
16 |
Sparkling - Cava |
Glass/Bottle |
| Segura Viudas Aria Brut, Torrelavit Crisp green apple & nashi pear flavours with a fruity sorbet finish. |
10 / 45 |
| Segura Viudas Brut Vintage, 2005 Torrelavit Macabeo & Parellada grapes. Hints of nuts & butter, with a toasty-dry aniseed finish. |
12 / 48 |
| Vallformosa 'Classic Rose' Penedes European glassy pink style with generous flavour, crisp, dry & refreshing. |
14 / 58 |
|
Brut Reserva Heredad, |
- / 100 |
| Bollinger, NV Champagne – (France) 60% Pinot Noir, 25% Chardonnay & 15% Pinot. Meunier aged for a minimum of three years. |
- / 220 |
Spanish Rose |
Glass/Bottle |
| Coto de Hayas, 2009 Grenache, Campo de Borja Fresh & full tasting, well balanced with red fruit aromas & a clean persistent finish. |
10 / 45 |
| La Purisima, 2009 Monastrell–Tempranillo, Yecla Superbly smooth, awash with tangelo, earthy dry spices & a strawberries & cream finish. |
12 / 48 |
| Faustino V, 2008 Tempranillo, Rioja Powerful, complex & fruity with hints of raspberries & rose petals. |
13 / 52 |
|
Muga, |
14 / 58 |
Spanish White Wine |
Glass/Bottle |
| Altozano, 2009 Verdejo/Sav Blanc - La Mancha Crisp & fruity with citrus aromas, hints of gooseberries and a clean refreshing finish. |
9 / 39 |
|
Blume, |
10 / 45 |
|
Mantel Blanco, |
12 / 52 |
| Faustino V, 2009 Viura - Rioja Luminous & exotic to the nose with powerful notes of fine herbs & floral hints. Dry on the attack & honeyed on the finish. |
12 / 53 |
| Beronia, 2008 Viura – Rioja Discreet, light & subtle with floral features, hints of lime, nuts and a buttery, honey finish. |
13 / 55 |
| Mantel Blanco, 2009 Sauvignon Blanc - Rueda Crisp & herbaceous with touches of guava, grapefruit & nectarine. A bold passion fruit finish. |
14 / 59 |
| Palacio de Bornos, 2009 Verdejo – Rueda Straw-yellow with steely green hues. Well structured with aromatic fruity notes, anise & minerals. |
14 / 59 |
|
Marques de Riscal, |
15 / 64 |
|
Martin Codax, |
15 / 69 |
|
Muga, |
15 / 70 |
| Castro Martin, 2007 Albarino - Rias Baixas Soft citrus & limestone, nashi pear & honey. An elegant wine of exceptional style & quality. |
- / 78 |
|
Alvaro Castro |
- / 87 |
Spanish Red Wine |
Glass/Bottle |
| Altozano, 2008 Tempranillo - La Mancha Silky smooth with lashes of chocolate & dark cherries, perfectly balanced with a hint of oak. |
9 / 39 |
| Pirineos, 2007 Mesache - Somontano A medium bodied Cabernet Merlot style red wine, violet in colour with soft spice, dates & prunes. |
10 / 42 |
|
Caré, |
10 / 45 |
|
Codice, |
10 / 46 |
|
Evodia, |
12 / 50 |
| Castano - Gran Decorada, 2008 Monastrell – Yecla Bright luscious-red & well-integrated spicy notes, hints of cedar & a dark fruity nose. |
13 / 52 |
|
Sierra Salinas 'Mo' |
13 / 55 |
| Marques de Velilla, 2008 Joven Tempranillo – Rib. del Duero Enormously deep Morello cherry colour with a wide blue rim. Dense primary aromas with an array of forest fruit notes and subtle floral hints. Classically fresh & elegant from the attack to the finish |
14 / 58 |
|
Telmo Rodriguez – LZ |
14 / 61 |
|
Beronia, |
14 / 64 |
|
Faustino, |
15 / 67 |
|
Baltasar, |
15 / 69 |
| Alvaro Castro, 2007 Tinto Fino - Dão, Portugal Ruby red Touriga field blend. Smokey plum & spicy aromas humming with berry flavours. Delicious silky sweet chocolate undertones. |
18 / 74 |
|
Ramon Bilbao, |
- / 82 |
|
Marques de Velilla, |
- / 89 |
|
Marques de Riscal, |
- / 95 |
|
Cruz de Alba, |
- / 98 |
|
Muga, |
- / 105 |
|
Vina Cubillo, |
- / 120 |
|
Matallana M2, 2005 |
- / 125 |
| Sierra Cantabria, 2005 Coleccion Privada Tempranillo - Rioja Organic fertilization and strict hand picking. Traditional de-stemmed elaboration aged in 50% French oak & 50% American oak barrels. Bottled in 2007 |
- / 190 |
| Victorino, 2007 Tempranillo – Toro From 45+ year old vines, this 100% Tempranillo is the first release from the new project of the Eguren Brothers. Aged For 15 months in new French oak, this wine has everything you could hope for from Toro. Rich, savoury, dark berries, finishing with spice & dark chocolate. |
- / 245 |
|
Matallana M, |
- / 285 |
Other Wines |
Glass/Bottle |
| Willunga 100, 09 Pinot Gris – Adelaide Hills |
- / 59 |
| Kumeu River, 08 'Village' Chardonnay – Kumeu NZ |
- / 62 |
| Dominique Portet, 07 Merlot – Yarra Valley |
- / 69 |
| Amisfield, 07 Pinot Noir – Central Otago NZ |
- / 96 |
Spanish Dessert Wine |
Glass/Bottle |
| Primitivo Quiles, Moscatel – Costa Blanca 375ml Deliciously wild, rich & spicy with hints of oranges, ripe straw, billy tea & raisin-grapiness. |
9 / 45 |
|
Gandia Fusta Nova, |
12 / 57 |
Port
| Quinta Do Vallado 10yo Portugal | 16 |
| Quinta Do Vallado 20yo Portugal | 20 |
| Quinto Vale. D. Maria 2004 LEV | 16 |
| Nieport LBV 2004 Portugal | 16 |
| Nieport Ruby Portugal | 12 |
Sherry
| Del Duque Amontillado 30yo | 14 |
| Apostoles Palo Cortado 30yo | 14 |
| Matusalem Oloroso 30yo | 14 |
| La Goya Manzanilla | 12 |
| Tio Pepe Palomino Fino | 12 |
| Alvear 1927 Pedro Ximenez | 15 |
Spanish Beer
| Estrella De Galicia Special 5.5% Medium gold colour with subtle tobacco & caramel, crisp & dry with nutty characters & a clean finish |
8 |
|
1906 Reserva SP 6.5% |
9 |
|
Ambar Lager 5.2% |
8 |
| Ambar Pale Ale 4.8% A light & aromatic pale ale with a soft & refreshing palate |
8 |
| Alhambra Negra 5.4% An aromatic rich dark lager, with caramel & hints of liquorice finishing with a gentle bitterness |
8 |
Other Beers
| Cascade Light | 7 |
| Pure Blonde | 7 |
| Coopers Pale Ale | 8 |
| James Boags Premium | 8 |
| Heineken | 8 |
| Asahi | 9 |
| Corona | 8 |
Cider, Spain
| Escanciador ES, 330ml 5% | 8 |
| Escanciador ES, 700ml 5% | 15 |
TAPAS BAR MENU
| Smoked Paprika Almonds | 5 |
| Roasted Spanish Olives | 8 |
| Sliced Spanish Jamon Serrano with Baguette | 16 |
| Cured Meat Deli Board with Jamon, Spanish Lomo, Salami, Chorizo, Olives, Mushrooms & Baguette | 22 |
| Paprika Salt & Pepper Squid with Saffron Mayonnaise | 14 |
| Crunchy Bacalao (Salt-Cod) Croquettes on Aioli | 17 |
| Baked Piquillo Peppers with Spanish Goats Cheese, Roasted Pinenuts & Wild Rocket | 18 |
| Chicken Chorizo with Caramelised Eschallots | 14 |
| Rodriguez Bros Pork Chorizo & Spanish Onions with Apple & Cucumber Yoghurt | 17 |
| Subsolo Cheese Plate | 21 |
| Crema Catalana with Quince Purée | 15 |
| Hot Chocolate Pudding with Melting Chocolate Centre & Vanilla Bean Ice Cream | 15 |

